Dining

Morning and evening at the ground-floor counter. Every vessel is white porcelain.

PLATE I

Breakfast

8:00 – 10:00

Ground-floor counter

Served one dish at a time on white porcelain. Japanese, about seven seasonal plates. ¥2,400.

Dinner

18:00 – 21:00, by reservation

Ground-floor counter

Six seats only. The menu follows the market, so we ask you to book by the day before. ¥8,000.

Tea room

11:00 – 17:00

Ground floor

Open to non-residents too, for after you have seen the show.

Please tell us about allergies the day before. Vegetarian is available.

PLATE II
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