We serve breakfast and dinner each day, preparing seasonal kaiseki around ingredients from the surrounding land.
Choose from 18:00, 18:30, or 19:00
In your room or a private dining room
We prepare around nine kaiseki courses centred on mountain vegetables, river fish, and local produce. Dishes are served in vessels made by local potters, and the menu changes each month.
7:30–9:00
Dining room
Breakfast includes rice cooked in a clay pot, miso soup, grilled fish, and pickles. To serve the rice freshly cooked, we will ask for your preferred time upon arrival.
21:00–23:00
Post-bath lounge
A small serving of soba is available for guests returning from the bath. Please help yourself.
Please inform us of any allergies or ingredients you avoid when making your reservation. We can also accommodate vegetarian and religious dietary requirements (please contact us at least three days in advance).
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Onsen