Dinner
Choose 18:00, 18:30 or 19:00
In your room, or a private dining room
About nine courses of mountain vegetables, river fish and local produce. The vessels are made by a potter in the valley, and the menu is rewritten every month.
Dining
Twice a day. A kaiseki built only from what this place grows, rewritten each season.
Breakfast
7:30 – 9:00
The dining room
Rice cooked in a clay pot, miso soup, grilled fish, pickles. We ask your time at check-in so the rice reaches you straight from the pot.
Late bite
21:00 – 23:00
The post-bath lounge
A small serving of soba for anyone coming up from the baths. Help yourself.
Please tell us about allergies or anything you would rather avoid when you book. We can cater for vegetarian and religious requirements with three days' notice.
The mountain, one plate at a time.
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Onsen