Dinner
From 18:00 — tell us if you will be down late
At the hearth
Shinshu salmon, char, venison. Skewered and grilled slowly over the irori. In winter there is sometimes a hot pot instead.
Hearth
Dinner is at the sunken hearth — river fish and mountain meat, grilled slowly.
Breakfast
6:30 – 9:00
The dining room
We open early because most people are going up. Rice, miso soup, grilled fish, egg. Seconds are yours.
By the fire
20:00 – 23:00
The lounge
A little local sake, hot or cold. When the wood runs out, that is the end of the evening.
Tell us about allergies or vegetarian needs the day before. The kitchen leans on mountain produce, so let us talk it through.
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The mountain